Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy lime cilantro shrimp tacos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zatarain's® Cilantro Lime Rice Is Easy To Cook & Is Gluten-Free With No MSG. The cilantro lime sour cream that graces the top of these tacos is scrumptious. It is simply sour cream, cilantro, cumin and a little lime.

Creamy lime cilantro shrimp tacos is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy lime cilantro shrimp tacos is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy lime cilantro shrimp tacos using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy lime cilantro shrimp tacos:

1. Take 31-40 count shrimp 2 pounds
2. Prepare 1 teaspoon smoked paprika
3. Prepare 1 teaspoon garlic powder
4. Make ready 1 teaspoon cumin
5. Make ready half teaspoon oregano ground
6. Prepare half teaspoon red chili flakes
7. Get half teaspoon sea salt
8. Take pinch black pepper
9. Prepare 1 pound shredded green and red cabbage
10. Prepare 2 cups sour cream
11. Take 1 bunch cilantro chopped
12. Get the zest of one lime
13. Make ready juice of one lime
14. Get half teaspoon salt
15. Make ready 1 jalapeno devein seeded and finely chopped
16. Get half a sweet onion julienned
17. Prepare half onion diced
18. Make ready 2 Roma tomatoes diced

In a large bowl, combine green cabbage, red cabbage, and minced jalapeño. Pour half of the sour cream mixture over the cabbage, saving the other half for extra sauce to put on the tacos. Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp.

Instructions to make Creamy lime cilantro shrimp tacos:

1. Combine spices with shelled thawed shrimp let it marinate for 10 to 15 minutes
2. Combine cabbage julienne onions and jalapeno in a bowl
3. For the sauce combined 2 cup sour cream, the juice of one lime, the zest of one lime, half teaspoon salt, and cilantro, add half cup to 1 Cup to the cabbage and Julian onions with jalapeno slaw
4. Skewer the shrimp brush with olive oil and grill for 3 minutes on each side

Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice. Healthy and easy Shrimp Tacos made with marinated, sautéed shrimp, a simple cabbage slaw, and topped with a delicious creamy cilantro shrimp taco sauce. These tacos are just one more additional to my growing collection of killer-good Mexican recipes! Serve them with a side of refried beans and Mexican rice. Right before you put the shrimp on the grill, brush each skewer with a generous amount of olive oil, to prevent sticking.

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