Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banana bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Banana bread is something which I have loved my entire life. They’re fine and they look wonderful.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To get started with this particular recipe, we have to prepare a few components. You can have banana bread using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana bread:

1. Get 2 bananas
2. Take 1 cup flour(I used cornflour and wholewheat flour 50:50)
3. Prepare 2 tbsp sugarless(dutch)cocoa powder
4. Make ready 2 tsp cinnamon
5. Get 1/2 cup nuts(I used only walnut)
6. Get 1 tsp oil(olive/coconut or any other type of oil)
7. Make ready 1/2 cup water
8. Prepare 1 tsp vanilla essence
9. Get 1/2 packet baking powder
10. Prepare 1 pinch salt
11. Get 2 tbsp sweetener(I used eritrit)

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Steps to make Banana bread:

1. Smash the bananas with a fork in a large bowl.
2. Then add all the other ingredients to the banana and mix them well.
3. Take this mix into a tray which is covered with baking paper and a bit of butter or oil. Bake it for about 30 minutes at 200°C.

Put them to use with some classic banana bread recipes. In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract.

So that is going to wrap it up for this special food banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!