Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mojito shrimp tacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. A true GF champion for the palate and eyes! Shrimp tacos never had it so good, until Grill Mates Mojito Lime seasoning joined the fiesta of flavors in this culinary creation!

Mojito Shrimp Tacos is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mojito Shrimp Tacos is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mojito Shrimp Tacos:

1. Take 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined
2. Make ready 1/2 Green Pepper; sliced
3. Take 1/2 Red Onion; sliced
4. Take 1/2 Lime
5. Prepare 1 Shot Tequila
6. Prepare 1 1/2 Tbsp Olive Oil
7. Prepare to taste Salt, Pepper, Mint
8. Get Small Flour Tortillas

These shrimp are perfect for making Mojito-Lime Shrimp Tacos. Just remove the tails from the shrimp before skewering. Serve with flour tortillas, sour cream, lime and the coconut, cilantro and. Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco.

Instructions to make Mojito Shrimp Tacos:

1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
2. Sauté until onions become translucent. Place onions and peppers aside.
3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
4. Add shrimp to pan. Cook until a red color starts to appear.
5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!

La Laguna goes even bigger with a whole fried. Add the reserved marinade and bring liquid to a simmer. Mojito Rio Grande - Top quality authentic great tasting Mexican dishes. We take pride in the quality of serving a traditional Mexican dish. If it's not perfect just the way you ordered it, we won't send it out.

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