Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Banana Bread is something which I have loved my whole life. They’re nice and they look fantastic.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Get 1 tsp baking soda
2. Prepare 1/2 tsp salt
3. Make ready 1/2 cup melted butter (cooled) *plus 1 tablespoon (to butter pan.)
4. Prepare 3 or 4 ripe bananas
5. Get 2 eggs
6. Take 1 tsp vanilla
7. Prepare 1 cup granulated sugar
8. Prepare 2 cup AP flour

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Instructions to make Banana Bread:

1. PREHEAT OVEN TO 350°F. Butter pan or line muffin pan with liners if you're going to use them.
2. Put first 7 ingredients in blender.
3. Blend until smooth.
4. Put flour in bowl. (If you are adding nuts or chips put them in the flour now and mix them around. The flour will coat them and keep them from sinking to the bottom of the pan.)
5. Mix blended ingredients into flour.
6. Mix until smooth.
7. Pour in to buttered pan.(or buttered muffin pan or muffin pan lined with cupcake liners.)
8. Bake for 1 hour (start checking for doneness by inserting a toothpick into center after 50 minutes.) If you're making muffins they won't take as long to bake so start checking after 20 min.
9. Remove from oven on to cooling rack for 5 minutes.
10. Remove pan and cool on rack for 1 hour. (Hardest part!)
11. Caramel can be added after the bread has been removed from pan.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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