Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked salmon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Salmon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Salmon is something that I’ve loved my entire life.

Learn how to cook salmon with the BEST baked salmon recipe! This Baked Salmon is my preferred way to cook fresh salmon. It's easy, delicious, and cleanup is a breeze.

To get started with this recipe, we must prepare a few components. You can have baked salmon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon:

1. Prepare 500 grams salmon fillet
2. Take 5-6 pieces calamansi or half piece lemon
3. Make ready Salt and pepper
4. Take 4 cloves garlic, pressed for marinade
5. Make ready 5 tablespoon mayonnaise, adjust according to taste
6. Get 4-5 cloves garlic, finely chopped for sauce topping
7. Take 1/2 cup parmesan cheese
8. Prepare 1/2 cup grated cheddar cheese

Baked salmon seasoned with garlic, roasted lemons, and fresh herbs. A healthy family dinner ready in a snap. Cooking in the oven at a moderate temperature and then broiling at the end ensures moist. This delicious baked salmon is seasoned with olive oil, garlic, and thyme.

Instructions to make Baked Salmon:

1. Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
2. Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
3. Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
4. Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.

Salmon is one of the most versatile proteins to work with in the kitchen. My favorite way to cook salmon is in the oven, very low and slow, with a pan of water for moist heat. Baked Salmon is juicy and flaky with a flavorful garlic, dijon, lemon glaze. We used the same marinade on our succulent Broiled Lobster Tails. Find out why this is one of the most popular baked salmon.

So that’s going to wrap it up for this exceptional food baked salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!