Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy cocoa pancakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Cook the pancakes: Heat a griddle or skillet over medium heat. Easy cocoa pancakes are thick and fluffy, loaded with gooey chocolate chips and uses simple ingredients.

Fluffy cocoa pancakes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fluffy cocoa pancakes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fluffy cocoa pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy cocoa pancakes:

1. Prepare 1 cup flour
2. Get 2 tbsp white sugar
3. Make ready 1 tsp salt
4. Make ready 2 tbsp baking powder
5. Get 2 tbsp cocoa powder
6. Make ready 3 tbsp melted butter
7. Take 1 cup milk
8. Make ready 1 egg

How to make Chocolate Banana Pancakes The Ingredients. For the banana chocolate pancakes you will. ¼ cup unsweetened cocoa powder . Other than adding a tbsp of baking powder (as I prefer fluffy pancakes) and an extra tbsp of sugar since I didn't have chocolate chips on hand, I followed the recipe to the letter and the batter was the perfect thickness for scooping and pouring. I lowered the heat on my frying pan to medium low and these.

Steps to make Fluffy cocoa pancakes:

1. In a large bowl: flour, baking powder, sugar and salt.
2. Using a fork, sift together the dry ingredients.
3. In a cup, put the butter and cook it for approximately 20 seconds. Just make sure it's melted and not burnt. Set aside until later.
4. Put the milk and eggs in the bowl with the dry ingredients and whisk until combined. Take the melted butter and stir into the batter.
5. Add a tsp of oil and spread it around the pan then turn heat to medium. You want your pan pretty hot. You'll be working fast!!
6. Drop 3-4 tablespoons of batter into the same spot on the pan and let sit for a minute or so. Carefully work your slicer under the pancake and flip it. Cook the other side about the same amount of time, take out of the pan and place on a plate. repeat till all your batter is finished
7. Enjoy!!!

In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. I love chocolate chip banana pancakes - adding cocoa powder will make 'em over the top delicious! I wish the weekend can come sooner because I want to whip up a batch of these fluffy pancakes already! In a separate bowl combine flour, cocoa, baking powder, and salt.

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