Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana bread pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Bread Pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Banana Bread Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.

Want To Learn How To Make Delicious Pudding? Or try cinnamon-raisin banana bread pudding (made in a slow cooker!), tropical bread pudding or roasted banana bread pudding. In another bowl, beat together eggs, sugar and vanilla.

To get started with this recipe, we must prepare a few components. You can have banana bread pudding using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Bread Pudding:

1. Prepare 1/2 loaf Old Muffin bread (ie Banana Bread)
2. Prepare 3/4 cup sugar
3. Get 3 Eggs
4. Prepare 1 tsp vanilla extract
5. Get 1 tbsp ground cinnamon
6. Make ready 1 1/4 cup whole milk
7. Make ready 2 tbsp butter
8. Prepare 1 Toppings: ie Banana, Chocolate, Almonds

Then I read the recipe and saw that there was only one measly cup of chocolate chips in the recipe. Arrange bread and bananas in prepared pan. In a large bowl, whisk together milk, sugar, melted butter, vanilla, salt, and eggs. Vanilla pudding mix is the secret ingredient in this easy banana bread.

Instructions to make Banana Bread Pudding:

1. Pretty heat oven to 350
2. Break up stale muffin bread into small pieces and lay evenly in loaf pan
3. Melt butter and drizzle over bread in pan
4. Crack eggs into large bowl and wisk in sugar, cinnamon, and vanilla until completely blended.
5. Then wisk in milk slowly and drizzle over bread in pan.
6. Use fork to make sure all of bread is soaking in mixture. Then choose toppings. I put sliced banana, grated almonds and grated bittersweet chocolate on.
7. Cook for 45 mins or until spongy. Let cool and serve with powdered sugar or chocolate sause on top! Enjoy!

It makes the loaf super moist (sorry!) and adds that classic nostalgic banana pudding taste. The dense texture actually lent itself to a bread pudding, where it would sop up all the added custard. So that's what I did and it turned out marvelously! It was soft, tender and very tasty with a good, strong banana flavor. Best banana bread bread pudding recipe ever.

So that is going to wrap this up with this special food banana bread pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!