Steps to Make Ultimate Baked Salmon with Sour Cream Topping

Cody Nash   09/09/2020 12:35

Baked Salmon with Sour Cream Topping
Baked Salmon with Sour Cream Topping

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked salmon with sour cream topping. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Salmon with Sour Cream Topping is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Salmon with Sour Cream Topping is something which I’ve loved my whole life.

Easy four-ingredient baked salmon recipe topped with a mixture of sour cream, mustard, and parmesan cheese. This recipe is simple and delicious. Dill and sour cream are combined to make the perfect topping for these simple baked salmon steaks.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked salmon with sour cream topping using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon with Sour Cream Topping:
  1. Take 1 lb salmon
  2. Take 1 large lemon
  3. Make ready to taste Salt and pepper
  4. Get 1/2 cup sour cream
  5. Prepare 3/4 cup parmesan shredded cheese

Serve immediately. cup sour cream (If you substitute the sour cream with yoghurt, dish is inclined to be sour). Combine the sour cream, potato crisps, garlic, cheese, chives and paprika and spread over fish. Dill and sour cream are combined to make the perfect topping for these simple baked Salmon fillet. Potatoes, quinoa, or couscous are excellent side dishes.

Steps to make Baked Salmon with Sour Cream Topping:
  1. Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
  2. In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
  3. Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.

View top rated Baked salmon topping recipes with ratings and reviews. How to Bake Salmon Topped with Sour Cream It's true. Arrange salmon in the prepared baking dish. Season with white pepper and dill. The wonderful sauce and the sour cream on the salmon surface take away any fishy or strong flavor.

So that’s going to wrap it up with this special food baked salmon with sour cream topping recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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