Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soft banana bread cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Soft, healthy banana cookies made with a mix of almond and coconut flour to make them gluten and grain free! These gluten free banana cookies taste like a slice of your favorite banana bread and are topped with a luscious cream cheese frosting for a delicious treat everyone loves. Line a couple baking sheets with parchment paper and lightly grease with cooking spray.

Soft Banana Bread Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Soft Banana Bread Cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have soft banana bread cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft Banana Bread Cookies:

1. Take 3 large rip bananas
2. Prepare 1 cup Sugar
3. Take 1 stick Butter
4. Take 2 Eggs
5. Make ready 1 tsp Vanilla
6. Get 2 cup All purpose flour
7. Take 1 tsp Baking soda
8. Get 1 cup Semi sweet chocolate chips
9. Take 1 cup Chopped walnuts

Banana Bread Cookies - fresh from the oven. Fold ín the mashed banana. ín a separate míxíng bowl, combíne the flour, bakíng soda, and salt. Add the flour míxture to the wet íngredíents bowl and míx to combíne. I scrapped the loaf of banana bread I was making and quickly made the entire batter into cookies!

Instructions to make Soft Banana Bread Cookies:

1. Preheat oven to 350
2. Beat together butter and aura until light and fluffy. Then add in eggs, vanilla and bananas.
3. On low speed mix in flour and baking soda until combined.
4. Stir in chocolate chips and walnuts. (Mixture will be very wet)
5. Drop by teaspoon full on cookie sheet about 2 inches apart.
6. Bake for 9-12 minutes or until edges start to turn a light golden brown color.

My favorite part of these Soft & Chewy Cookies is that is is LITERALLY banana bread. And since Banana Bread is considered a breakfast, snack and dessert item, I therefore declared these cookies to also be breakfast, snack and dessert items too! Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined. Add chocolate chips and stir in gently. Soft Frosted Banana Bread Cookies PRINT RECIPE.

So that is going to wrap this up for this special food soft banana bread cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!