Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut-banana bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut-Banana Bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Coconut-Banana Bread is something which I have loved my whole life.

Coconut Banana Bread is a yummy snack, and goes great with your morning (or afternoon) tea or coffee. In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened.

To begin with this particular recipe, we have to prepare a few components. You can have coconut-banana bread using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut-Banana Bread:

1. Prepare ½ cup Coconut Oil
2. Prepare ½ cup Honey Agave Syrup Raw   or
3. Get ¾ teaspoon Salt
4. Prepare 6 Eggs
5. Prepare 2 teaspoons Vanilla Extract
6. Prepare 1 teaspoon Almond Extract (optional)
7. Make ready ¾ cup Coconut Flour
8. Get 2 Bananas Ripe
9. Make ready 2 tablespoons Shredded   Coconit Flakes

The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries. Coconut Banana Bread is the perfect banana bread for coconut lovers. It is made with coconut oil, coconut extract, and coconut. the toasted coconut on top really brings out the coconut flavor!

Steps to make Coconut-Banana Bread:

1. Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray.
2. In a small bowl, combine the coconut oil and honey.
3. In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas.  I like to mash them by hand. 
4. Pour the batter into prepared loaf pan.
5. Bake for 45-50 minutes or until a toothpick comes out clean.  Top with coconut flakes.
6. Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated.

Adapted from Dave DeWitt and Mary Jane Wilan's book ' Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tobago'. This easy-to-make, versatile bread can be served as soon as it is cool enough to slice for sandwiches, as a sweet with coffee, or even as a dessert. It is good just plain, or it can be embellished with cream cheese or butter. In the bowl of an electric mixer fitted with the paddle attachment, mix the melted butter and sugar until just combined. This will help your bread lift out once it is baked.

So that’s going to wrap it up with this special food coconut-banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!