Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate chip banana bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.

Chocolate chip banana bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chocolate chip banana bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chocolate chip banana bread using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip banana bread:

1. Take 2 cup all-purpose flour
2. Take 1 cup sugar
3. Get 1 tsp baking powder
4. Take 1/2 tsp baking soda
5. Prepare 1 cup mashed bananas
6. Take 1/2 cup butter
7. Make ready 2 eggs
8. Make ready 1 cup semi-sweet chocolate chips
9. Make ready 1/2 cup sour cream
10. Get 1 tsp vanilla

The main two being melted butter and Greek yogurt. My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top. Be sure to save a few of your mini chocolate chips to sprinkle all over the top of the bread, as this will give it a very pretty finish on top. I've also found that sprinkling some granulated.

Instructions to make Chocolate chip banana bread:

1. Preheat oven to 350°F.
2. Butter a loaf pan. Place parchment paper at the bottom so you can remove the loaf easily.
3. Cream the butter. Then add sugar until they are smoothly combined.
4. Add eggs and mix well with a standing mixer or a hand mixer.
5. Add vanilla.
6. In a separate bowl, sift the flour, baking soda and baking powder. Add this to the butter mixture.
7. Add bananas and sour cream. Lastly, add chocolate chips.
8. Put mixture in baking pan and bake for 1 hour and 10 minutes.
9. Take out of the oven and poke some holes with a knife so it can cool from the center. Pass the back of the knife all around the edges so it is not stick to the pan.
10. Let it sit for about 15 minutes, then remove from the pan and let it cool until it is at room temperature.

There are thousands of banana bread recipes out there—this is the only one you'll ever need. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. Chocolate Chip Banana Bread is an easy recipe that you can enjoy for breakfast or snack! This one is loaded with chocolate chips to make it extra tasty.

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