Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked teriyaki salmon with spicy mayo sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Teriyaki Salmon with Spicy Mayo Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

While teriyaki sauce traditionally does contain sugar, our keto-friendly version uses a sugar-free substitute that is still highly comparable and tastes almost the same on a protein like salmon, which absorbs flavors very well. Mix up some sriracha sauce and mayonnaise. Rub a baking dish with oil (any baking dish large enough to hold the salmon is fine).

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:

1. Take 1/4 cup soy sauce
2. Make ready 1/4 cup brown sugar, packed
3. Get 1 tbsp cornstarch
4. Take 1/2 tsp ground ginger
5. Get 1/4 tsp garlic powder
6. Make ready 2 tbsp honey
7. Take 1 cup water
8. Make ready 12 oz salmon
9. Take 1 tbsp sesame seeds
10. Take 1/4 cup mayonnaise
11. Prepare 3 tbsp sriracha or tabasco sauce
12. Make ready 1 tsp sweetened condensed milk or almond milk
13. Make ready 1 steamed white rice
14. Take 1 large avocado

Spicy Mayo Sauce - A Southern Soul. Sometimes, it's all about the sauce, right? This Spring Baked Salmon Poke Bowl is packed with raw veggies, brown rice, Asian-glazed salmon, and a Watermelon Vegan Tuna with Spicy Mayo Sauce — Murielle Banackissa. This recipe for juicy, salty, melt in your.

Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:

1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
5. Mix together the mayo, hot sauce and milk.
6. Top the cooked salmon with the mayo sauce.
7. Serve with steamed white rice and sliced avocados.

Baked mussel with spicy mayo fish egg top with eel sauce. All kinds fish, crab meat mix with spicy mayo, lettuce on Tuna, salmon, yellowtail and red snapper deep fried with scallion, masago, eel sauce, spicy mayo and wasabi mayo on top. Salmon fillet is marinated in teriyaki sauce with garlic, ginger and soy sauce, then baked in the oven with bok choy for an easy one pan dinner. I used Kikkoman Teriyaki Sauce with Toasted Sesame (the black flecks you seen in the photo above) and added just a few more aromatic things like garlic. Deep Fried, IN:spicy salmon , cucumber, OUT:Scallion, with spicy Mayo and Unagi Sauce Beef Teriyaki Bento.

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