Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pretty in pink … (beet banana bread). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pretty in Pink … (Beet Banana Bread) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pretty in Pink … (Beet Banana Bread) is something that I’ve loved my entire life.

Pretty in pink for a party! A roundup of our best baked good recipes. · The best banana bread recipe ever! It's super moist and so easy to make. · Banana bread is such a classic dessert!

To get started with this particular recipe, we must prepare a few components. You can cook pretty in pink … (beet banana bread) using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pretty in Pink … (Beet Banana Bread):

1. Prepare 3 tbsp butter, melted and cooled
2. Get 2 large eggs
3. Get 1 tbsp vanilla extract
4. Take 2 tbsp whole milk
5. Prepare 1 1/4 cup granulated sugar
6. Take 1 3/4 cup ripe mashed banana (firm packed)
7. Get 1 cup peeled shredded fresh beet (firm packed)
8. Get 2 cup all-purpose flour
9. Make ready 1 tsp baking soda
10. Take 1/2 tsp baking powder

This Banana Foster Bread Pudding is made with sliced challah bread soaked in spiced custard mixture, topped with brown sugar bananas and caramel. Andie is an outcast at her Chicago high school, hanging out either with her older boss, who owns the record store where she works, or her quirky classmate Duckie, who has a crush on her. When one of the rich and popular kids at school, Blane, asks Andie out, it seems too good to be true. Bananas - the riper, the moister, the better.

Instructions to make Pretty in Pink … (Beet Banana Bread):

1. Preheat oven to 350°F
2. Grease or spray 1 large or 2 smaller loaf pans. Set aside.
3. In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside.
4. In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla.
5. Add mashed banana and wisk again.
6. Add wet to dry.
7. Stir until almost incorporated.
8. Stir in beets until completely incorporated. And batter is all pink.
9. Pour batter in loaf pan/pans.
10. Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean.
11. Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan)
12. Serve warm or completely cool.
13. Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting.
14. Slice and enjoy!
15. NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :)

I measure mashed banana in cups rather than by the number of bananas. Butter - banana bread or almost any bread goes well with oil due to their naturally dense consistency. Oil makes them fluffy and moist. Beeturia, pink pee after beet consumption, is totally harmless—you're just peeing out some of the pigment. But it can be used to remind us of an important fact.

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