Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, hoisin baked salmon w/ mandarin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hoisin sauce can be found in the oriental section of your grocery story. usually by the soy sauce. Season both sides with salt and pepper. Place salmon in a baking dish and pour glaze over top.

Hoisin Baked Salmon w/ Mandarin is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hoisin Baked Salmon w/ Mandarin is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:

1. Take 4 salmon filets
2. Prepare 2 tbsp hoisin sauce
3. Take 1 tbsp ginger; minced
4. Make ready 1 cup mandarin oranges
5. Make ready 1 cup orange juice
6. Get 2 tsp onion powder
7. Prepare 1 tsp garlic powder
8. Make ready 1 sesame oil; as needed
9. Make ready 1 salt and white pepper

Sprinkle fish evenly with sesame seeds. Position a rack in the upper third of the oven. In a small bowl, combine the hoisin, soy sauce, wine, honey and garlic. This baked salmon with a delicious hoisin sauce is just the right meal to make when you're pressed for time and want dinner in a hurry.

Steps to make Hoisin Baked Salmon w/ Mandarin:

1. Marinate fish in orange juice and ginger for 1-4 hours.
2. Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
3. Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning

Try a new flavor on your salmon. Top the fish with a hoisin and Chinese five-spice mixture before baking. Spread hoisin mixture on top of salmon. Searching for a healthy baked fish recipe? It's a quick fish recipe w/veggies & sauce.

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