Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, oatmeal banana bread cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Add the eggs, vanilla and mashed banana and beat again until well combined. Combine the flour, baking soda, cinnamon and salt in a separate bowl. Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl.

Oatmeal Banana Bread Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oatmeal Banana Bread Cookies is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Banana Bread Cookies:

1. Get 1 Bananas - ripened
2. Take 1 cup Oatmeal
3. Get 5 tbsp Butter - softened
4. Take 1 tsp Cinnamon
5. Make ready 5 tbsp Sugar
6. Make ready 1/2 cup Brown sugar
7. Take 1 Egg
8. Take 1 1/2 tsp Vanilla
9. Prepare 1 tsp Baking soda
10. Get 1 cup Flour
11. Take 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
12. Take 1/4 cup Walnuts, pecans, etc. OPTIONAL

Add egg, bananas and oats; mix well. These vegan healthy banana oatmeal breakfast cookies are super soft, easy to make, and require just a handful of ingredients. They're loaded with fiber and sweetened primarily by extra-ripe bananas, with no added sugar. They're so nutritious you can even enjoy them for breakfast!

Steps to make Oatmeal Banana Bread Cookies:

1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
3. Add the egg and vanilla. Whisk until texture is smooth.
4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

Stays soft and moist for days - These banana oatmeal cookies are incredibly soft and moist and stay that way for up to a week. Great for add-ins - These cookies are excellent with some added chocolate chips, nuts or dried fruit like raisins or blueberries. These cookies are the best of both worlds. They are the perfect combination of banana bread and an oatmeal cookie. This is a great way to use up leftover ripe banana.

So that is going to wrap it up for this special food oatmeal banana bread cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!