Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fluffy pancakes made with bread flour. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Break an egg into a bowl, add sugar, and mix with a whisk. You don 't need to be so careful. As long as the ingredients are mixed, it' s ok.

Fluffy Pancakes Made with Bread Flour is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fluffy Pancakes Made with Bread Flour is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fluffy pancakes made with bread flour using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fluffy Pancakes Made with Bread Flour:

1. Take 70 grams Bread flour
2. Make ready 3 grams Baking powder
3. Take 1 Egg
4. Make ready 50 ml Milk
5. Prepare 2 tbsp Sugar

Just like classic buttermilk pancakes, but made with oat flour, these delicious oat flour pancakes will please even the pickiest breakfast eater. These fluffy whole grain oat flour pancakes perfect fit for any pancake enthusiast! Fluffy pancakes are thick homemade pancakes from scratch that are melt in your mouth delicious. The trick to making fluffy pancakes is to use buttermilk or in this recipe we are making our own buttermilk from scratch essentially.

Instructions to make Fluffy Pancakes Made with Bread Flour:

1. Break an egg into a bowl, add sugar, and mix with a whisk.
2. You don't need to be so careful. As long as the ingredients are mixed, it's ok.
3. Add the dry ingredients. You don't need to sift the bread flour because it won't get lumpy.
4. The stiffness of the batter changes depending on the size of the egg, so adjust the amount of milk accordingly.
5. Lightly mix, and add the milk.
6. If you want to make the batter rise, add a small amount of milk (It will be voluminous, but the batter will be slightly hard).
7. If you want to make fluffy pancakes, add a generous amount of milk The batter will be fluffy as a blanket with more milk.
8. When you mix the mixture, warm a frying pan.
9. Prepare a wrung out kitchen towel, and place the heated frying pan on top of it.
10. Did you hear a sizzling sound? Leave it for 3 seconds.
11. Pour in the batter and cook over low heat.
12. It depends on the size of the batter, but if you spoon the batter, the air bubbles come out on the surface in 1 ~ 2 minutes.
13. Flip, and cover with a lid, then cook for another 1 ~ 2 minutes. And it's done.

Can bread flour be used in lieu of all purpose flour in this recipe? How we make the best homemade fluffy pancakes. This easy recipe makes pancakes that are light and fluffy and only calls for a few simple ingredients you probably have in your kitchen right now. For pancakes without all-purpose flour, use your favorite gluten-free flour blend or try buckwheat flour. These fluffy, tasty pancakes are super easy.

So that is going to wrap it up for this exceptional food fluffy pancakes made with bread flour recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!