Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy salmon cakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon. It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are well loved.

Easy Salmon Cakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Salmon Cakes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy salmon cakes using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Salmon Cakes:

1. Make ready For the Salmon Cakes
2. Make ready 1 lb Salmon Filets
3. Take 1 tbsp olive oil
4. Take 1/2 cup mayonnaise
5. Get 1 tbsp dijon mustard
6. Take 1 tsp worcestershire sauce
7. Prepare 1 large egg lightly beaten
8. Take 1/8 tsp black pepper
9. Get 2 tbsp dried parsley
10. Take 1/2 tsp smoked paprika
11. Make ready 1/4 cup saltine crackers or pork rinds
12. Get 1 tbsp olive oil
13. Get For the Lemon Dill Sauce
14. Prepare 1 cup mayonnaise
15. Prepare Juice and zest of 1 lemon
16. Take 1 tbsp mustard
17. Make ready 1/2 tsp black pepper
18. Get 1/4 cup fresh chopped dill or 2 tbsp dried dill weed

Salmon cakes (a.k.a. salmon patties) are a great example of how quick and easy it can be to get dinner on the table when you have a well-stocked pantry. Just a few common ingredients including. Paleo Salmon Cakes are quick, easy to make, delicious meal or appetizer! These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle.

Instructions to make Easy Salmon Cakes:

1. Pre heat oven to 425 degrees
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
8. Heat the olive oil in a large skillet over medium-high heat.
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

Great for quick lunches and easy meal prep! I've never been a big fan of seafood, but I do love salmon. I tend to favor the fresh fish over the canned….but if time is short this recipe totally is just as great with. Making homemade salmon cakes is super easy and is possible to do on a busy weeknight. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner.

So that is going to wrap this up for this special food easy salmon cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!