Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted salmon with dill & maple syrup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Salmon with Dill & Maple Syrup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted Salmon with Dill & Maple Syrup is something that I have loved my whole life.

This is one of the recipes that we use for salmon on a regular basis. Definitely follow the advice of another reviewer and add the dill to the butter sauce. It enhances the flavor and looks much better.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:

1. Take 1.5 lbs salmon fillet, skin on
2. Take 1.25 tsp salt
3. Make ready 1/2 tsp pepper
4. Prepare 6 limes, the juice of (plus more for serving)
5. Prepare 2 tbsp olive oil
6. Make ready 2 tbsp soy sauce
7. Take 2 tbsp maple syrup
8. Take 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
9. Make ready 1 garlic clove, minced
10. Take 1/2 tsp ground turmeric

It practically melts in your mouth. Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.

Instructions to make Roasted Salmon with Dill & Maple Syrup:

1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!

Combine the butter, dill, lemon zest and juice in a small saucepan over low heat and stir until the butter has melted. You can also use the microwave for this step. Place the salmon fillets onto the foil and brush generously with the herbed butter. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste. Spoon the butter mixture over the salmon.

So that’s going to wrap this up with this exceptional food roasted salmon with dill & maple syrup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!