Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Banana Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana bread using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Make ready 3 medium bananas
- Get 1/3 cup butter
- Make ready 3/4 cup sugar
- Get 1 medium egg
- Get 2 tsp vanilla essence
- Prepare 1 tsp baking soda
- Get 1 pinch salt
- Make ready 1 1/2 cup plain flour
Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Steps to make Banana Bread:
- Preheat oven to 350°F (175C).
- Mash bananas in a bowl
- Melt butter and add to bananas
- Next, mix in the sugar, egg and vanilla
- Sprinkle the baking soda and salt over the mixture, and mix in
- Lastly, add the flour
- Pour mixture into a buttered 4x8 inch loaf pan
- Bake for 1 hour
- Cool, remove from the pan, and slice to serve
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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