Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic butter salmon and cavalo nero pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together.

Garlic Butter Salmon and Cavalo Nero Pasta is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Garlic Butter Salmon and Cavalo Nero Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:

1. Take 2 x 180g portion of salmon
2. Make ready 4 large cloves garlic, chopped
3. Get 3 teaspoons butter
4. Take 5 stalks cavalo nero or kale, chopped up
5. Take 250 g dried penne pasta
6. Get Olive oil
7. Make ready Salt
8. Take Freshly grated parmesan
9. Prepare 1/4 cup double cream

A quick, delicious salad that can be added to the lunch box. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights. Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently.

Instructions to make Garlic Butter Salmon and Cavalo Nero Pasta:

1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
2. Cook pasta according to instructions on the packet. Drain and set aside.
3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.

Jump to the Easy Baked Salmon Salmon is easy to bake, promise. Perfectly cooked salmon should be tender, moist, and soft in the middle while being well seasoned on the outside. Tasty: Cavalo Nero pasta Credit: Photo: Andrew Crowley. Transfer the cavolo, garlic and pine nuts to a blender or food processor and blitz to a fine purée. Add the olive oil and Parmesan, then blitz again and season to taste.

So that is going to wrap it up with this exceptional food garlic butter salmon and cavalo nero pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!