Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, fluffy chopped chocolate pancake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These fluffy vegan chocolate pancakes are the ultimate indulgent breakfast or brunch! They are super soft and fluffy American style chocolate pancakes topped with a luscious chocolate sauce; and all made without eggs or dairy! They make a wonderful lazy weekend breakfast or brunch.

Fluffy chopped chocolate pancake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fluffy chopped chocolate pancake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fluffy chopped chocolate pancake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy chopped chocolate pancake:

1. Get 11/2 cup flour
2. Make ready 2 tbs sugar
3. Make ready 2 tsp baking powder
4. Get 1/2 teaspoon salt
5. Prepare 1/4 cup melted butter
6. Take 1 cup milk
7. Make ready 2 eggs
8. Make ready 1/2 bar chocolate

Once rested, your batter is ready to be transformed into fluffy chocolate pancakes. Heat up a griddle or skillet over medium heat and coat with butter or oil. The first pancake is never the best, so don't worry if at first it doesn't seem right. Making super soft and fluffy gluten free pancakes from scratch actually couldn't be easier.

Steps to make Fluffy chopped chocolate pancake:

1. Mix all your dry ingredients and stir them
2. Melt the butter and wix it with egg yolks and milk in a separate bowl. Dont forget to separate the egg white n yolk
3. Your mixure should look like this
4. Now pour the wet ingredients into the dry ingredients and mix
5. Now since it is a fluffy pancake and you have your egg white separate, beat the egg white until it becomes foamy and add it to the batter then use a SPOON to turn so that air wont escape
6. Now chop your chocolate and add it
7. Heat your pan on a low heat add a little oil, almost unnoticed. Then scoop your batter and put it to the pan, make sure there are bubbles before turning to the other side
8. And serve with fruits or butter or syrup or honey or anythink you think will be nice for you

You just need to whisk the wet ingredients (eggs, milk, melted butter) into the dry (gluten free flour blend, sugar, baking powder, xanthan gum, salt) until smooth, and then add the chocolate chips. Most pancake recipes call for a teaspoon of baking powder or a combination of baking powder and baking soda. When you mix these leaveners with wet ingredients, they produce carbon dioxide gas. Pour the wet ingredients into the dry mixture. Stir until just combined and moistened.

So that is going to wrap this up with this special food fluffy chopped chocolate pancake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!