Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blackened salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Blackened Salmon is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Blackened Salmon is something that I have loved my entire life.
Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface. Use a spatula to turn the salmon to the other side. Blackened salmon is so easy to make and the crispy skin is truly life-changing!
To get started with this recipe, we have to first prepare a few ingredients. You can have blackened salmon using 9 ingredients and 2 steps. Here is how you cook that.
I'm not going to lie to you, cooking fish at home used to scare me…. but not anymore. Place remaining six slices of butter on salmon, three on each steak. Sprinkle with salt, pepper, lemon pepper, chili powder, and Cajun seasoning, until evenly covered. Learn how to make Blackened Salmon at home!
Including how to make your own homemade blackened seasoning. This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! This blackened salmon recipe brings the spice you crave, and it's so quick and easy to make. This blackened salmon dish is a mix of spices that give the black appearance yet packs a spicy taste. This is a very easy salmon dish to make and can be quickly made for a spicy dinner or lunch.
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