How to Make Quick Blackened Salmon

Blanche Butler   04/10/2020 10:31

Blackened Salmon
Blackened Salmon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blackened salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Blackened Salmon is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Blackened Salmon is something that I have loved my entire life.

Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface. Use a spatula to turn the salmon to the other side. Blackened salmon is so easy to make and the crispy skin is truly life-changing!

To get started with this recipe, we have to first prepare a few ingredients. You can have blackened salmon using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Blackened Salmon:
  1. Take 4 4-6oz fresh boneless salmon fillets
  2. Prepare 1 Tbsp smoked paprika
  3. Make ready 1 Tbsp chili powder
  4. Take 1/2 tsp salt
  5. Prepare 1 tsp garlic powder
  6. Make ready 1/2 tsp cumin
  7. Make ready 1/2 tsp ground black pepper
  8. Prepare cooking spray
  9. Take Lemon slices for garnish if you like

I'm not going to lie to you, cooking fish at home used to scare me…. but not anymore. Place remaining six slices of butter on salmon, three on each steak. Sprinkle with salt, pepper, lemon pepper, chili powder, and Cajun seasoning, until evenly covered. Learn how to make Blackened Salmon at home!

Steps to make Blackened Salmon:
  1. Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
  2. Serve with your favorite veggie or rice and top with lemon slices.

Including how to make your own homemade blackened seasoning. This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! This blackened salmon recipe brings the spice you crave, and it's so quick and easy to make. This blackened salmon dish is a mix of spices that give the black appearance yet packs a spicy taste. This is a very easy salmon dish to make and can be quickly made for a spicy dinner or lunch.

So that’s going to wrap it up for this special food blackened salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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