Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, banana bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Banana Bread is something that I’ve loved my whole life.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To begin with this recipe, we have to prepare a few ingredients. You can have banana bread using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Take 1/2 cup Butter
2. Prepare 2 eggs
3. Prepare 1/2 tsp nutmeg
4. Prepare 1/2 tsp salt
5. Make ready 1 cup Mashed bananas
6. Get 1 1/3 cup Sugar
7. Take 2 cup Flour
8. Take 1 tsp Baking soda
9. Prepare 1/3 cup Buttermilk
10. Prepare 1 tsp vanilla

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Steps to make Banana Bread:

1. Preheat oven to 350°
2. Cream sugar and butter.
3. Add eggs
4. Mix dry ingredients into mix.
5. Add buttermilk, bananas and vanilla.
6. Pour into greased pans.
7. Bake for 34-45 mins.
8. This makes about two pans.
9. ENJOY!

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that is going to wrap this up for this exceptional food banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!