Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, lemon pepper salmon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Serve with lemon wedges and fresh parsley sprigs, if desired.

Lemon Pepper Salmon is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lemon Pepper Salmon is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lemon pepper salmon using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Salmon:

1. Prepare 1 lb salmon - cut into 4, 4 oz portions
2. Get 2 large lemons
3. Prepare 3 tbs olive oil
4. Prepare 1/2 tsp salt
5. Prepare 1/2 tsp fresh ground black pepper
6. Take 2 tbs unsalted butter - cut into 8 thin slices

This lemon pepper salmon is the latest spinoff of my go-to Baked Salmon in Foil. Foil-packet baking is my favorite way to make salmon, because it is foolproof! I used to be super intimidated to cook fish, and I thought it was something too "fancy" to make at home. Salmon - Boneless, with skin removed.

Instructions to make Lemon Pepper Salmon:

1. Grate zest of one lemon into a medium bowl. Cut both lemons in half. Squeeze the juice from 3 halves into the bowl (tip: hold one hand beneath the lemon as you squeeze to catch the seeds letting the juices run through your fingers). Set last lemon half aside.
2. Add salt and pepper to lemon juice. Wisk to dissolve salt. While still wisking slowly add olive oil and continue wisking until well blended.
3. Place salmon portions in a gallon size ziploc bag. Pour marinade into bag. Gently press all air out of bag to and gently "massage" to work marinade around coating all salmon pieces. Lay flat in fridge to marinate for one hour.
4. Preheat oven to 350°F. Remove salmon from marinade and place skin side down on a foil lined baking sheet. Top each piece with 2 slices of butter. Bake for 12-15 minutes. Remove from oven squeeze last half of lemon over portions, serve and enjoy!
5. Alternate cooming: Can also be cooked on the grill! Start meat side down. Flip after 6 minutes. Top with butter and continue cooking another 6-8 minutes.

Lemon - Sliced lemon adds moisture and flavor that infuses into the salmon. Butter - Melted butter steams into this amazing salmon. You can use olive oil or canola oil if needed or preferred. There are so many different ways to make salmon (in the sous vide, on the grill, seared, etc.), but baked salmon is one of my all time favorites!. We especially love making baked salmon in the oven on a cast iron pan.

So that’s going to wrap it up for this special food lemon pepper salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!