Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato pesto salmon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Salmon with Tomato Pesto. Salmon with Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines. Tomato Pesto Salmon recipe: One Pan Tomato Pesto Salmon with Zucchini.

Tomato Pesto Salmon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tomato Pesto Salmon is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Pesto Salmon:

1. Prepare Parchment paper 12x18 inches
2. Take 6 stems asparagus
3. Take to taste Olive oil
4. Prepare 1/4 Tbsp salt
5. Get 1/4 Tbsp pepper
6. Make ready 6 ounces skinless salmon
7. Prepare 2 tablespoons pesto
8. Make ready 10 cherry tomatoes, halved

This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh. For the tomato olive sugo: Blanch the tomatoes for a few seconds, shock in ice water, peel, quarter, core and cut into cubes. Serve the pesto salmon with the tomato olive sugo on serving plates.

Instructions to make Tomato Pesto Salmon:

1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

Succulent salmon fillets served with tagliatelle pasta and a fresh salsa. Makes two servings I now present to you: One of my favorite ways to make fish. Cover it with a hefty serving of pesto, and top it with slices of tomato! Season the salmon with a little salt and cracked black pepper and then drizzle the salmon with the olive oil. Serve the salmon with a drizzle of the sun dried tomato pesto.

So that is going to wrap this up with this special food tomato pesto salmon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!