Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's ez roasted asparagus and hollandaise over salmon filets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets. Definitely a confidence building beginners dish for the up and coming cook! I swear, this recipe is easy and literally foolproof.

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's ez roasted asparagus and hollandaise over salmon filets using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:

1. Prepare ● For The Asparagus
2. Get 2 Pounds Fresh Asparagus
3. Make ready as needed Garlic Olive Oil [just enough to coat asparagus]
4. Prepare 1/4 Cup Shreaded Parmasean Cheese
5. Take 1 tbsp Lemon Pepper
6. Make ready to taste Sea Salt
7. Make ready ● For The Hollandaise Sauce
8. Get 2 Packets Knoors Hollandaise Sauce Packets [see photo]
9. Prepare 2 Cups Whole Milk
10. Take 1/2 Cup Butter
11. Take ● For The Salmon
12. Prepare 2 Pounds Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
13. Take 1/2 Lemon Juiced
14. Make ready Dash Lemon Pepper
15. Prepare Dash Sea Salt
16. Take Dash Dried Chives
17. Take ● For The Garnishments
18. Take Fresh Ground Black Pepper
19. Take Fresh Or Dried Chives
20. Get Fresh Parsley

Keeping it simple, Graham Campbell serves salmon with asparagus spears and crispy onion rings in this salmon with hollandaise recipe. Salmon is an oily fish, making it perfect for steam cooking - which allows you to heighten the delicate flavour of the fish without using excess oil or butter. Put potatoes in a saucepan and cover with cold water. Lightly coat the salmon with a drizzle of olive oil and season liberally with salt and pepper.

Instructions to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:

1. Preheat your oven to 400°.
2. Rinse your asparagus and completely dry them.
3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
6. Wrap salmon pan up tightly with tin foil.
7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!

Place the salmon skin side up in a large skillet on medium-high heat. What I like more about this recipe is that it includes my favorite veg, asparagus. It's super versatile and makes a great partner for salads, veggies and pasta. Remove baking sheet from the oven. Lay asparagus on the baking sheet, drizzle and toss in the olive oil and sprinkle with salt and pepper.

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