Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot cranberry pork roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crockpot Cranberry Pork Roast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crockpot Cranberry Pork Roast is something that I have loved my entire life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now In a Dutch oven, brown roast in oil on all sides over medium-high heat. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast.

To get started with this particular recipe, we have to prepare a few components. You can cook crockpot cranberry pork roast using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Cranberry Pork Roast:

1. Get 2.5 lb bone-in pork shoulder (sometimes called pork butt)
2. Prepare 15 oz can whole berry cranberry sauce
3. Prepare 1/4 cup honey
4. Prepare 1/4 cup dried minced onions

I made this recipe with a pork roast. First I put I rubbed salt pepper and garlic into the meat. You must do this to season the meat. Let rest for twenty minutes or.

Steps to make Crockpot Cranberry Pork Roast:

1. Spray crockpot with non-stick cooking spray and put roast in.
2. Pour other ingredients over roast.
3. Cook on low for about 6 hours or until roast shreds easily with a fork.

Rinse pork roast under cold water in sink and pat dry with paper towels. In a small bowl combine the cranberry sauce, the zest and juice from the orange, minced dried onion and sage. Mix well and pour sauce over pork roast in the crock-pot. In medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves. Crock Pot Cranberry Pork is so easy and the flavor is wonderful.

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