Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bourbon pecan pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spread the pecans on the bottom and pour the mixture over them. This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup).

Bourbon Pecan Pie is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bourbon Pecan Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook bourbon pecan pie using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Pecan Pie:

1. Make ready 2 (9 inch) unbaked pie crusts
2. Make ready 6 large eggs
3. Prepare 1 1/4 cup dark corn syrup
4. Get 1 1/4 cup dark-brown sugar
5. Take 1/4 cup butter
6. Take 1 tbsp pure vanilla extract
7. Take 2 tbsp good-quality bourbon
8. Make ready 2 cup pecans, chopped
9. Make ready 2 cup pecan halves

Make Old Fashioned Bourbon Pecan Pie! This is my great-grandmother's Southern pecan pie recipe with bourbon. Make any day special with this pecan-packed pie spiked with bourbon and topped in cream fresh-whipped with brown sugar and vanilla. One more special touch: A pecan-dusted crust.

Steps to make Bourbon Pecan Pie:

1. Place both unbaked pie crusts on top of one another. Roll out dough to 13 inch round.
2. Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess. Freeze for 30 minutes.
3. Preheat oven to 400°F.
4. Whisk together eggs, syrup, and sugar in a large bowl until smooth.
5. Whisk in butter, vanilla, and bourbon. Stir in chopped pecans.
6. Pour filling into shell and arrange pecan halves in circles working from the edge to the center.
7. With a sharp knife, trim the excess crust so that it lines up with the pecans.
8. Tent the dish and bake for 50 minutes. Remove tent and bake for an additional 10 minutes to toast the top.
9. Ensure filling is set, if more time is needed place tent back on pie before returning to oven.
10. Let cool for at least 2 hours but I typically make this a day ahead.

Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. An easy recipe to use for anyone learning to cook. It's not disgustingly gelatinous like many pecan pies and will send your taste. This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup.

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