Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, balsamic salmon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Balsamic Glazed Salmon is one of my favorite ways to prepare salmon! It's easy to make, yet the end results are amazingly delicious! It's just one of those impressive entrees that's sure to please yet.

Balsamic Salmon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Balsamic Salmon is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook balsamic salmon using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Salmon:

1. Make ready 1 Salmon Filet
2. Prepare 3 tbsp Balsamic Vinegar
3. Get 2 tbsp Olive Oil
4. Make ready 1 clove Garlic
5. Make ready 2 tbsp Honey
6. Get 2 tbsp Dijon Mustard

Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. This Honey Balsamic Instant Pot Salmon may become a family favorite! Sprinkle salt and pepper on salmon filets. In a small bowl, mix together honey and balsamic vinegar.

Steps to make Balsamic Salmon:

1. Preheat oven to 400°F.
2. Brown garlic in olive oil.
3. Then add balsamic vinegar.
4. Then add honey and mustard.
5. Brush glaze over the salmon.
6. Bake for 5 minutes.
7. Take it out and add more glaze then bake for another 10 minutes.
8. Garnish with parsley and serve.

Line a small baking sheet with parchment. Sprinkle with sesame seeds, if using. Here's a quick and easy balsamic glazed salmon recipe for salmon lovers. This easy salmon entree is best served with hearty side dishes such as roasted vegetables, sweet potatoes, brown rice, or quinoa. The main ingredients are honey, balsamic, and salmon along with a few other pantry staples.

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