Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cream cheese pecan pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Pecan Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cream Cheese Pecan Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

This cream cheese pecan pie is so easy to make and so delicious that you only have to try it once to fall in love with it. This riff on the Thanksgiving favorite combines a traditional pumpkin pie filling with swirls of sweetened cream cheese. And since it's only Thanksgiving once a year, we've topped it all off with a buttery spiced-pecan topping.

To get started with this recipe, we must first prepare a few ingredients. You can have cream cheese pecan pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pecan Pie:

1. Make ready 8 oz cream cheese, softened
2. Prepare 1/2 cup granulated sugar
3. Get 1 egg, beaten
4. Get 2/3 tsp salt
5. Get 1 tsp vanilla
6. Make ready 10 inch unbaked deep dish pie shell
7. Get 1 1/4 cup chopped pecans
8. Get 3 eggs
9. Prepare 1 cup light corn syrup
10. Get 1/2 tsp vanilla

Place the pie on the lower rack in oven (Place the pie on a cookie sheet to. This Cream Cheese Pecan Pie is a fun and delicious twist on traditional pecan pie. The cream cheese layer adds a creamy richness to the pie But seriously, is there EVER too much pie?? When making the cream cheese layer, simply beat the one egg in a separate bowl and only add about half.

Steps to make Cream Cheese Pecan Pie:

1. Preheat oven to 375°F.
2. In large mixing bowl, cream together until smooth and creamy, the cream cheese, sugar, eggs, salt and vanilla.
3. Spread mixture over bottom of pie shell.
4. Sprinkle pecans evenly over top of cream cheese layer.
5. Make topping by combining 3 eggs, corn syrup and vanilla. Beat until smooth. Pour over top of pie.
6. Bake for 35-45 minutes or until golden brown.
7. Let stand 10 minutes before serving.

Cream together softened cream cheese, sugar, beaten egg, salt, and vanilla. Spread over bottom of pie shells. Sprinkle pecans evenly over cream cheese layer. Combine all topping ingredients and beat until smooth. Share: Rate this Recipe If you like both cheesecake and pecan pie, you'll definitely enjoy this. -The Birchwood Inn, Temple, New Hampshire.

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