Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy salmon nuggets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Salmon Nuggets is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crispy Salmon Nuggets is something which I’ve loved my entire life. They are nice and they look fantastic.

Delicious Salmon Nuggets made using Norwegian Salmon. Really easy to make too and super crispy despite being baked. Try them for dinner tonight! #ad.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy salmon nuggets using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Salmon Nuggets:

1. Make ready 1 Salmon Fillet
2. Prepare 1 cup Panko Bread Crumbs
3. Make ready 1 Egg
4. Prepare 1 cup Flour
5. Make ready Herbs

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Steps to make Crispy Salmon Nuggets:

1. Preheat oven to 400°F.
2. Combine the Pablo, olive oil and herbs (I used thyme) in a pan and heat on medium until Panko is toasted.
3. Cut salmon into strips.
4. Put flour and egg into shallow bowls separately.
5. Start by dipping salmon pieces into flour.
6. Then the egg.
7. Then the Panko.
8. Line up on a baking dish.
9. Pop them in the oven for 25 minutes.
10. Serve with cocktail sauce, tartar sauce, or ketchup!

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So that is going to wrap this up for this exceptional food crispy salmon nuggets recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!