Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, ~salmon in pastry~. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

~Salmon in Pastry~ is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. ~Salmon in Pastry~ is something that I have loved my whole life.

Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. Delicious Salmon en croute recipe for two! The Salmon in Pastry recipe out of our category saltwater Fish!

To get started with this particular recipe, we must prepare a few components. You can have ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ~Salmon in Pastry~:

1. Prepare 1 tbsp butter
2. Take 1 large shallot or 1 small onion, diced
3. Take 4 1/2 oz baby spinach,cooked and drained
4. Make ready 1/2 cup ricotta or cottage cheese
5. Prepare 1/4 cup grated Parmesan cheese
6. Get pinch of grated nutmeg (optional)
7. Take 1 salt and pepper
8. Take 2 sheets ready-rolled puff pastry from a 17.3 oz package
9. Get 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
10. Make ready 1 egg, beaten

Fish-shaped Salmon In Puff Pastry, Puff Pastry Buffalo Chicken Appetizer, Tapenade Puff Puff Pastry Buffalo Chicken AppetizerSimply Gourmet. jack cheese, cream cheese, diced celery, Franks. Salmon is such a healthy fish and so versatile in the kitchen, the variety of recipes for it are endless. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Salmon in Puff Pastry is healthy, fast and yummy!

Steps to make ~Salmon in Pastry~:

1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
6. You can double or triple the recipe depending who you are serving too.

Assorted savoury holiday snacks on plate. Delicious Baked Salmon Wellington - Easy and Elegant! Puff pastry and a tasty topping of leeks sauteed in white wine keep the salmon moist and flavorful. Find salmon in puff pastry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Elevate baked salmon with cream cheese, spinach and a warm, flaky crust Using a knife, cut into the pastry to create a fish design.

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