Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy pork butt roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Pork butt roast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Pork butt roast is something which I have loved my entire life. They are nice and they look fantastic.

This roast pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is incredibly easy to make and yields enough to feed a small army. It's roasted low and slow until falling apart tender. Perfect for Super Bowl, weekend bashes, and weeknight dinners.

To get started with this recipe, we have to first prepare a few components. You can cook easy pork butt roast using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pork butt roast:

1. Take 2 lb Pork roast
2. Prepare 2 tbsp seasoned salt like Lawry's, McCormick or my faves Watkins or Old Honey Barn Kentucky country flavored
3. Prepare 1 tbsp salt
4. Get 1 tbsp black pepper
5. Make ready 1/4 cup worcestershire sauce
6. Get 1/4 cup honey

It's sometimes called Boston butt or pork shoulder and is a tough piece of meat with lots of connective tissue. Cooked low and slow, pork butt turns so tender and succulent it can be easily. Crock Pot Pork Butt Roast Recipe - Food.com. This recipe came from the recipe book that came with my rival crock pot.

Instructions to make Easy Pork butt roast:

1. Start with a good roast. Set your oven temperature at 350. The length of time will be up to the size of your roast. If you use a thermometer, then you can gage the roast. For a rare roast 150°, for medium 160°, for well done 170°
2. Put all ingredients together. Marinate for 1 hour in a Ziploc baggie. You can marinate over night too.
3. I like to roast in a open roasting/broil pan. Meat thermometer at 170°

I have lost my recipe book so am writing this. This method for roast pork gets you meat that's juicy and tender on the inside but with a nice brown crust on the outside. This how-to is for pork roasts that have some marbling. Look for a pork butt or a pork shoulder (boneless or with bone). Don't try it with a loin.

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