Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, deep dish chocolate pecan pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A classic southern pie, made with chocolate and pecans and affectionately known in the south as Dixie Pie is sure to please. Use half and half brown sugar and granulated, add a nice dose of As an Amazon Associate, Deep South Dish earns from qualifying purchases. This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate.

Deep Dish Chocolate Pecan Pie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Deep Dish Chocolate Pecan Pie is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Deep Dish Chocolate Pecan Pie:

1. Get pie
2. Make ready 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
3. Prepare 2 1/2 tbsp all-purpose flour
4. Make ready 4 large eggs
5. Take 1 1/4 cup granulated sugar
6. Take 1 cup dark corn syrup
7. Make ready 2 tsp pure vanilla extract
8. Make ready 4 oz bakers chocolate, unsweetened
9. Get 2 cup pecans
10. Make ready 1/2 tsp instant espresso
11. Make ready 1 pinch salt

It has more than the usual amount of gooey pecan pie pie filling inside a cream cheese crust. Long before I'd even considered starting this blog, I used to make this pie for the holidays when I wanted a break from traditional pecan pie. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and My late mom gave me some tips on pecan pie.

Steps to make Deep Dish Chocolate Pecan Pie:

1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
3. Fold in the pecans.
4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
7. Recipe by taylor68too.

Deep Dish Pecan Pie is tall, beautiful, and delicious. It has more than the usual amount of gooey pecan pie pie filling inside a cream cheese crust. This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. Along with a double handful of pecans, we tip our hat to the pie's southern roots by adding a shot of bourbon to the filling, which lends its own complex nutty, woodsy, and brown-sugary notes while amping up. Chocolate Pecan PieKylee Kitchen. refrigerated pie crust, beaten eggs, vanilla, flour, chopped.

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