Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pecan pie bread pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make.

Pecan Pie Bread Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pecan Pie Bread Pudding is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie Bread Pudding:

1. Prepare 1 loaf bread of your choice. I like Challah or Brioche
2. Get 4 eggs, beaten
3. Make ready 3 1/2 cups milk or cream
4. Take 1 cup sugar
5. Get 1/8 tsp. Salt
6. Prepare 2 tsp. Cinnamon
7. Make ready 1 stick softened butter
8. Take 1 tbsp. Vanilla extract
9. Take 1 1/2 cup packed brown sugar
10. Get 1 cup chopped pecans

Pecan Pie Bread Pudding is crispy and crunchy on the outside. Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl. Add bread cubes, stirring to thoroughly coat. Pecan Pie filling poured over thick pieces of bread and baked to perfection!

Instructions to make Pecan Pie Bread Pudding:

1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
3. Pour milk mixture over bread and mix to coat bread.
4. Set aside so the bread can absorb the liquid about 15 minutes.
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
6. Grease a 9x13 pan with butter or non stick spray.
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
8. Repeat another layer of bread mixture then brown sugar mix on top.
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
10. Serve warm or cold.
11. • Note ***
12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

No Karo in Pecan Pie Bread Pudding, Though. Is it even possible to use the words "pecan pie" in a recipe without including Karo? The crusty bread, the blend of brown and white sugar, and of course the heavy cream, put a new spin on an old favorite. Fans of pecan pies and comfort food will want to make Unbelievable Pecan Pie Bread Pudding straight away. This gooey bread pudding recipe tastes like your favorite homemade pecan pie, but it's much softer and far more indulgent.

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