Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salmon en croute. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon en Croute is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Salmon en Croute is something which I’ve loved my entire life. They’re nice and they look fantastic.

Salmon en croute made easy, If you don't like salmon, try beef tenderloin also beautiful. Served with sauteed potatoes and a. Salmon en Croute is french for 'salmon in a crust'.

To begin with this particular recipe, we have to prepare a few components. You can have salmon en croute using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon en Croute:

1. Make ready 1 sheet puff pastry
2. Get 4 fillets salmon
3. Make ready 1/4 cup whole grain mustard
4. Prepare 1/2 stick unsalted butter
5. Make ready 2 tbsp terragon, chopped
6. Make ready 1 salt and pepper to taste

A whole salmon en croûte is a lovely Christmas party centrepiece. This simple recipe uses readymade pastry to make it quick and easy. Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired Variation of salmon en croute (aka Salmon Wellington). This delicious salmon en croute recipe is a real classic.

Instructions to make Salmon en Croute:

1. Preheat oven to 350°F. Combine butter and terragon, set aside.
2. Roll out puff pastry, cut into 4 pieces large enough to enclose each fillet.
3. Season both sides of each fillets with salt and pepper. Spead whole grain mustard on each fillets. Place mustard side down on puff pastry.
4. Spread terragon butter on each fillet. Fold over dough and enclose fillet. Place seam side down on baking sheet.
5. Brush with egg wash and bake 20 minutes until golden brown.

Salmon en croute is a delicious alternative to turkey on Christmas Day, especially if you have people in your party who don't eat meat. Salmon en croute: our favourite salmon and pastry combo. Follow this easy method to make the best version of this classic dish. Serve with seasonal veg or a green salad on the side. Cooking Channel serves up this Salmon en Croute recipe from Laura Calder plus many other recipes at CookingChannelTV.com.

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