Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pioneer woman’s pecan pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pioneer Woman’s Pecan Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pioneer Woman’s Pecan Pie is something that I have loved my entire life.

Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Even Ree Drummond (aka the Pioneer Woman) confessed she, too, was skeptical of pecan pie as a child. But when she finally came around to it, she.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pioneer woman’s pecan pie using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pioneer Woman’s Pecan Pie:

1. Prepare 1 cup White Sugar
2. Get 3 tbsp Brown Sugar
3. Get 1/2 tsp Salt
4. Get 1 cup Corn Syrup
5. Take 3/4 tsp Vanilla
6. Make ready 1/3 cup Melted Butter (Salted)
7. Get 1 cup Chopped Pecans

Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt.

Steps to make Pioneer Woman’s Pecan Pie:

1. Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
2. Pour chopped pecans in the bottom of the unbaked pie shell.
3. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
4. Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!

For the all-butter lemon pie crust: Combine the flour, salt and lemon zest in a large bowl. Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil.

So that’s going to wrap it up for this special food pioneer woman’s pecan pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!