Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, delicious pistachio encrusted salmon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

my pistachio encrusted salmon served on a bed of wilted spinach tossed with a sun-dried tomato pesto is a healthy and delicious option for your Salmon has never been one of my favorite dishes, so when I prepare it, I challenge myself to make it flavorful and beautiful so that I don't mind eating it. Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! I first tried pistachio-crusted salmon at a local steakhouse on my birthday last year.

Delicious Pistachio encrusted Salmon is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Delicious Pistachio encrusted Salmon is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious pistachio encrusted salmon using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious Pistachio encrusted Salmon:

1. Take Pistachio Encrusted Salmon
2. Get 1/4 cup panko bread crumbs
3. Make ready 1/2 cup chopped coarsley pistachio nuts
4. Get 2 tbsp red curry paste
5. Make ready 1/4 cup stone ground mustard
6. Make ready 1/4 cup dijon mustard
7. Make ready 4 tbsp olive oil
8. Make ready 1 salt
9. Get 1 pepper
10. Prepare 1 lb salmon
11. Prepare 10 bunch asparagus
12. Get 2 tsp parsley chopped

Prepare Salmon by placing on large ovenproof vessel. Combine pistachios and bread crumbs and sprinkle on top. (Salmon sides vary in sizes and weight). Salmon filets topped with honey-lemon glaze and topped with a blend of pistachios & panko crumbs. Beautiful and delicious enough for any affair.

Steps to make Delicious Pistachio encrusted Salmon:

1. Combine chopped pistachio panko and olive oil till just wet down by oil. Salt pepper to taste.
2. In bowl combine mustards and lemon juice paste a layer on salmon . You will have extra mustard if you wish you can cut the amount, just need to cover salmon on top.Mixed panko an pistachio press on salmon to coat flesh side leaving skin side down.
3. Place fish in baking sheet sprayed with canola spray. Preheat oven to 375.
4. cook for 17 min. At 375
5. For plating I served mine with asparagus and Holandaise for little spice dip a emulsified red curry and olive oil, garnish lemon and parsley.

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So that’s going to wrap this up with this special food delicious pistachio encrusted salmon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!