Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pecan pie - heirloom recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch I searched all over for a good pecan pie to purchase, and for recipes. I had all but given up until I came across this recipe.

Pecan Pie - Heirloom Recipe is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pecan Pie - Heirloom Recipe is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pecan pie - heirloom recipe using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pecan Pie - Heirloom Recipe:

1. Take 1/2 cup sugar
2. Prepare 1 cup pure maple syrup (not artificial)
3. Get 1/4 cup butter unsalted (4 tbsp.)
4. Get 1 tsp pure vanilla extract
5. Get 3 eggs
6. Take 3/4 cup whole pecans or more if you want
7. Make ready 1 pie crust - any of your choice except flakey

Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. Cover the top and crust lightly/gently with foil. The pie should not be overly jiggly when you remove it from the oven (though it will jiggle a bit).

Instructions to make Pecan Pie - Heirloom Recipe:

1. Preheat oven to 450°.
2. In a small sauce pan bring to almost boil maple syrup and sugar; stir constantly until sugar crystals desolve. Remove from heat.
3. Add butter and vanilla to pot, stir and let cool.
4. While syrup is cooling prepare pie crust by punching bottom of crust with a fork. Brush bottom and side's with a little egg white from eggs.
5. Mix eggs together. If the syrup mixture has cooled a little, add eggs to syrup and stir until blended. If the syrup mixture is still warm, you want to temper the eggs by adding about a tablespoon of the syrup mixture to the eggs stirring as you pour. Once the eggs are tempered add them to the rest of the syrup stirring as you pour until blended.
6. Place pecans in bottom of crust and slowly pour in maple syrup mixture.
7. Place foil strips around edges of crust so it doesn't burn.
8. Place in 450° oven and set timer for 10 minutes.
9. IMPORTANT! After 10 minutes reduce heat to 350° and bake for an additional 35 minutes. When there's 20 minutes left to bake remove foil from the edge of the pie.

Pecan Pie, like pumpkin pie, is a staple at most Thanksgiving feasts, especially in the South where pecans are grown. Pecans are actually a native North American nut and they definitely take center stage in this delicious BEST BOURBON PECAN PIE RECIPE FROM NOAH'S MOM - Food Feeder. Unlike most pecan pies, which are sweetened with corn syrup and refined sugar, this pecan pie is naturally sweetened with real maple syrup. This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table. So simple to make with just a handful of ingredients, this favorite recipe is made inside my homemade pie crust and is always a hit.

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