Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pecan pie suprise bars. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pecan Pie Suprise Bars is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pecan Pie Suprise Bars is something which I’ve loved my entire life. They are fine and they look wonderful.

Recipe on Pillsbury.com by Pearl Hall of Snohomish, Washington. When the pie is prepared, the cheesecake layer goes in first, then a sprinkling of pecans goes on top, followed by a sweet and spiced up egg and corn syrup concoction. When this pie emerges from the oven, the layers are, surprisingly, reversed.

To begin with this recipe, we have to first prepare a few ingredients. You can have pecan pie suprise bars using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie Suprise Bars:

1. Make ready 1 box yellow cake mix
2. Take 1/2 cup butter, melted
3. Prepare 1 egg
4. Get 1/2 cup packed brown sugar
5. Make ready 1 1/2 cup dark corn syrup
6. Prepare 3 eggs
7. Make ready 1 cup chopped pecans
8. Make ready 1 tsp vanilla extract

Enjoy these crunchy bars packed with pecans - a delightful dessert! Filed Under: Christmas , Cooking , Desserts , food , Gluten Free , holidays , Recipes , Special Diet , Thanksgiving Directions. Enjoy these crunchy bars packed with pecans - a delightful dessert! Bake the recipe as directed, then drizzle the cooled bars with melted chocolate.

Steps to make Pecan Pie Suprise Bars:

1. Preheat oven to 350°F (175 degrees C). Grease one inch 9 x 13 inch baking pan.
2. Reserve 2/3 cup of cake mix and set aside. In a large bowl combine the remaing cake mix, melted butter and 1 egg. Mix until crumbly then press mixture into prepared pan.
3. Bake at 350°F (175 degrees C) for 15 to 20 min until light golden brown.
4. Combine the reserved 2/3 cup cake mix, brown sugar, corn syrup,vanilla and 3 eggs. Beat at medium speed for 1 to 2 min. Pour filling over the baked crust and sprinkle with pecans.
5. Return to oven and bake for an addtional 30 to 35 min, until the filling is set. Cool and cut into 36 bars.

Let the chocolate set, then slice as directed. In the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar together on medium speed. Recipe on Pillsbury.com by Pearl Hall of Snohomish, Washington. If you have been following this baking project, you might have noticed that I have Pecan Pie Surprise Bars (gluten-free) step by step. Needless to say, these Pecan Pie Cheesecake Bars are the perfect THANKSGIVING treat.

So that’s going to wrap this up with this exceptional food pecan pie suprise bars recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!