Recipe of Award-winning Fried Onion Chicken Parmesan

Ethan Saunders   22/04/2020 13:00

Fried Onion Chicken Parmesan
Fried Onion Chicken Parmesan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried onion chicken parmesan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a food processor, combine fried onions & Parmesan, pulsing until finely ground. In a small bowl, stir together mayonnaise, Italian seasoning, & mustard. Coat chicken with mayonnaise mixture, then press into fried onions.

Fried Onion Chicken Parmesan is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried Onion Chicken Parmesan is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have fried onion chicken parmesan using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried Onion Chicken Parmesan:
  1. Make ready The Chicken
  2. Take boneless skinless chicken breast (filet each in to 2 pieces for a total of 6)
  3. Get Italian dressing
  4. Make ready container French Fried Onion pieces
  5. Take grated parmesan cheese
  6. Make ready side dish
  7. Take cavatalli pasta (or whatever you have on hand)
  8. Prepare marinara sauce (homemade or store bought will work)
  9. Get chicken topping
  10. Make ready marinara sauce (take some from what is portioned for the pasta)
  11. Get shredded cheese (I used mild cheddar)

Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. I think the biggest issue for me is that most Chicken Parm recipes have you douse the crisp fried chicken with sauce before covering it with cheese and then baking it. The buttery, crispy panko fried chicken on the outside with juicy tender inside, the saucy. These parmesan breaded chicken tenders are no exception.

Steps to make Fried Onion Chicken Parmesan:
  1. preheat oven to 350°F
  2. marinade chicken breast in italian dressing about 10 minutes
  3. empty container of fried onions in to a shallow dish and crunch up the big pieces with you fingers
  4. add parmesan cheese to the onion pieces and mix together with a fork.
  5. fill large pot with water to boil for noodles
  6. line baking sheet with parchment paper (can be used without the paper, it just helps with the cleanup)
  7. remove chicken from the marinade and roll in to the onion mixture
  8. place on baking sheet - if needed press the onion mixture on to the chicken once on the sheet.
  9. place in preheated oven
  10. warm marinara sauce in a sauce pan and once your water is boiling, add your noodles to the water
  11. cook chicken in oven for about 25 minutes (depending on the thickness of the chicken). Once the chicken is no longer pink in the middle, spoon about 1/4 cup of the marinara sauce on each breast and then about 1/4 cup of the cheese. place pan back in the oven for 5 minutes or until the cheese is melted.
  12. plate the chicken with noodles and sauce. can be served with salad and garlic bread

What I love most is they are so quick and easy to make! Air fryer chicken is amazing because it produces crispy chicken with little to no oil. Check out my Air Fryer Buttermilk Fried Chicken Wings, Air Fryer Buffalo Wings, and Air Fryer Thai. Seek the best quality tinned tomatoes for the marinara sauce in this recipe, it makes all the difference to the finished dish. For the marinara sauce, place a large frying pan over a medium high heat and add the oil.

So that is going to wrap this up with this exceptional food fried onion chicken parmesan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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