Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pecan pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. I sometimes forget and add the water before I remember to mix it with the starch.

Pecan Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pecan Pie is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pecan pie using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie:

1. Take 1 1/4 cups all-purpose flour
2. Take 2 tsp sugar
3. Take 1/8 tsp salt
4. Take 1/2 cup cold butter
5. Get 1 large egg, lightly beaten
6. Get Flour, for rolling the dough
7. Prepare 5 tbsp unsalted butter
8. Get 1 cup light brown sugar
9. Get 3/4 cup light corn syrup
10. Make ready 1/2 tsp salt
11. Get 2 cups chopped toasted pecans
12. Get 1-2 tbsp bourbon
13. Make ready 2 tsp pure vanilla extract
14. Make ready 3 eggs, lightly beaten

The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. Pecan pie is quintessentially American because the pecan nut is in fact native to North America. This pecan pie recipe is a true classic: simple, reliable, and darn good. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you're a committed traditionalist (which we can definitely relate), a classic pecan.

Steps to make Pecan Pie:

1. Make the dough by hand: In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, mix in the butter into the dry ingredients until it properly mixed.
2. Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
3. Form the dough together in a round shape, wrap with plastic wrap, and refrigerate until thoroughly chilled, at least 1 hour.
4. On a lightly floured surface, roll the dough with a rolling pin into a 12-inch circle and the dough needs to be pie thick. Transfer the dough to a pie pan and trim the edges, leaving about an extra inch hanging over the edge. Tuck the overhanging dough underneath itself to form a thick edge that is even with the rim. Freeze the pie dough for another 30 minutes.
5. Preheat oven to 400 degrees F. Put a piece of parchment paper or foil over the pie dough and fill with dried beans. Bake on a baking sheet until the dough is set, about 20 minutes. Remove from the oven and lift sides of the parchment paper to remove the beans. Continue baking until the pie shell is lightly golden brown, about 10 more minutes. Reduce the oven temperature to 350 degrees F.
6. While the crust is baking make the filling: In medium saucepan, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil over medium heat, and stirring constantly, continue to boil for a minute. Remove from heat and stir in the nuts, bourbon, and the vanilla. Set the mixture aside to cool slightly, about 5 minutes. (If the crust has cooled, return it to the oven for 5 minutes to warm through.) Whisk the beaten eggs into the filling until smooth. Put the pie shell on a sheet pan
7. Pour the filling into the hot crust. Bake until the edges are set but the center is still slightly loose, about 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a rack. Serve slightly warm or room temperature with whip cream or ice cream

Pecan Pie Recipe - Pecan Pie is a classic southern pie! This easy pie recipe is a family heirloom dessert and the perfect pie to serve for holidays and special gatherings! This delicious Pecan Pie is a holiday tradition in our family and an heirloom family recipe. Take this beautiful mincemeat, nut-topped tart along to a festive buffet or serve with an indulgent brandy cream as an alternative to the traditional Christmas pud. The South lends sweetened inspiration for these classic pies.

So that’s going to wrap it up for this exceptional food pecan pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!