Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki salmon with sriracha cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Teriyaki Salmon with Sriracha Cream Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Teriyaki Salmon with Sriracha Cream Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off! I definitely have some favorites that I'd like to try again here and there but I love trying new things. Pour in teriyaki sauce and gently massage bag so that salmon fillets are coated.

To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:

1. Prepare 1 tbsp cornstarch
2. Prepare 1/4 cup soy sauce
3. Take 1/4 cup brown sugar, packed
4. Prepare 1/2 tsp ground ginger
5. Prepare 1/4 tsp garlic powder
6. Prepare 2 tbsp honey
7. Take 2 salmon filets
8. Take for Sriracha cream sauce
9. Prepare 1/2 cup mayonnaise
10. Make ready 2 tbsp Sriracha, you can more according to your taste
11. Take 1 1/2 tbsp sweetened condensed milk

I definitely have some favorites that I'd like to try again here and there but I love trying new. Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner!

Instructions to make Teriyaki Salmon with Sriracha Cream Sauce:

1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
7. Serve salmon immediately with Sriracha cream sauce.

Growing up in Japan, I enjoyed eating a. Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! I decided to whip up a quick sriracha mayo because I thought the spicy, creamy mixture would pair perfectly with the sticky sweetness of the teriyaki. Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors.

So that is going to wrap it up for this special food teriyaki salmon with sriracha cream sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!