Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, molasses-pecan pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Molasses-Pecan Pie is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Molasses-Pecan Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook molasses-pecan pie using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Molasses-Pecan Pie:

1. Prepare 1/2 cup corn syrup light
2. Prepare 1/2 cup molasses
3. Prepare 1/2 cup sugar
4. Prepare 1/2 cup brown sugar
5. Get 2 tbsps butter , melted
6. Get 3 eggs
7. Make ready 1 tsp vanilla extract
8. Make ready 2 cups pecans , toasted
9. Get 9 - inchs pie crust unbaked

Steps to make Molasses-Pecan Pie:

1. Preheat oven to 350ºF.
2. Thoroughly combine the corn syrup, molasses, sugar, brown sugar, butter, eggs, and vanilla, then stir in the pecans.
3. Pour into the pie crust and bake 1 hour, or until done. The pie is done when the top is firm and springs back when lightly tapped. Cool before serving.

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