Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, super easy pecan pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super Easy Pecan Pie is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Super Easy Pecan Pie is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have super easy pecan pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Pecan Pie:
- Take 1 Frozen Sweet Fran/Pie Base * I used 22cm case
- Take Pecan Halves *enough to fill the pie base, about 250g
- Get 50 g Butter *melted
- Make ready 1/4 cup Brown Sugar
- Make ready 1/3 cup Golden Syrup OR Maple Syrup
- Make ready 1 teaspoon Vanilla Extract
- Make ready 2 Large Eggs
- Prepare 1 tablespoon Plain Flour
- Get 1 tablespoon Rum OR Brandy *optional
Instructions to make Super Easy Pecan Pie:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
- Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
- Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
- Bake for 40 to 50 minutes or until cooked though. Cool completely.
So that is going to wrap it up with this exceptional food super easy pecan pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
