Recipe of Homemade Grandma's Pecan Pumpkin Pie

Brett Thornton   17/08/2020 17:57

Grandma's Pecan Pumpkin Pie
Grandma's Pecan Pumpkin Pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, grandma's pecan pumpkin pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Grandma's Pecan Pumpkin Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Grandma's Pecan Pumpkin Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook grandma's pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grandma's Pecan Pumpkin Pie:
  1. Prepare 3 eggs
  2. Take 1 cup canned pumpkin*
  3. Take 1 cup sugar
  4. Prepare 1/2 tsp ground cinnamon
  5. Make ready 1/4 tsp ground ginger
  6. Get 1 dash salt
  7. Prepare 2/3 cup dark Karo corn syrup
  8. Prepare 2 tbsp melted butter
  9. Prepare 1 tsp vanilla extract
  10. Make ready 1 cup coarsely chopped pecans*
  11. Get 1 prepared (frozen) deep dish pie crust*
Steps to make Grandma's Pecan Pumpkin Pie:
  1. Preheat oven to 350
  2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
  3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
  4. Stir in pecans. Carefully spoon over pumpkin mixture.
  5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
  6. Store in refrigerator.
    • For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
    • If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
    • Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.

So that’s going to wrap this up for this special food grandma's pecan pumpkin pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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