Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken adobo with chicken gizzard and liver. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken adobo with Chicken gizzard and liver is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken adobo with Chicken gizzard and liver is something which I have loved my whole life.

Add chicken liver and fry until browning occurs. Remove from pot then set it aside. Add chicken gizzard and fry until browning occurs.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken adobo with Chicken gizzard and liver:

1. Take 4 pcs any chicken parts
2. Get Chicken liver
3. Take Chicken gizzard
4. Make ready 8 tbsp soy sauce
5. Take 4 tbsp vinegar
6. Take 3 crushed garlic
7. Take Half onion
8. Take 1 1/2 cup water
9. Get Sugar
10. Make ready Pepper
11. Make ready Salt

This goes very well with warm rice. Chicken liver and gizzard adobo; Chicken liver and gizzard adobo. Adobong Atay at Balunbalunan ng Manok, Chicken Gizzard and Liver Adobo. Almost every parts of chicken are edible to Most Pinoy. the chicken gizzard and liver, including the hearth are the more popular for the reason that these are used as ingredients to a lot of Pinoy noodle dish and or vegetable dish compared to the other chicken parts, like chicken feet, tail, intestine ect.

Instructions to make Chicken adobo with Chicken gizzard and liver:

1. Marinate the chicken on soy sauce and garlic for at least 1 hr
2. Pan fry the chicken until brown then set aside
3. Put some oil. Then add the onions and garlic.
4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
5. Put some salt and pepper
6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
8. Wait until it thickens.
9. Turn of the fire then serve with bed of rice.

Wash the gizzards and liver well. In a pot, boil the gizzards in enough water to submerge them. This is an equally delicious version of Chicken Adobo, very tasty and easy to cook.. easy and YUMMIEST recipe Although chicken is one of the meats used for Adobo, there are also other parts of the chicken that are used. This recipe is not for the faint of heart because the chicken parts used are not the traditional ones.

So that is going to wrap it up with this special food chicken adobo with chicken gizzard and liver recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!