Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, east texas pecan sweet potato pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

East Texas Pecan Sweet Potato Pie is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. East Texas Pecan Sweet Potato Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:

1. Prepare 1 preheat oven to 350 degrees
2. Take 1 frozen 9" deep dish prepared pie shell
3. Make ready 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
4. Get 1/4 cup melted unsalted butter
5. Make ready 2 large eggs
6. Make ready 1/3 cup roughly chopped toasted pecan pieces
7. Prepare 1/2 cup granulated sugar
8. Get 1/2 cup dark brown sugar
9. Make ready 2 tbsp all purpose flour
10. Get 3/4 cup half n half cream
11. Take 2 tsp vanilla extract
12. Prepare 3/4 tsp ground cinnamon
13. Prepare 1/2 tsp ground nutmeg
14. Get 1/2 tsp table salt

Steps to make East Texas Pecan Sweet Potato Pie:

1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

So that is going to wrap it up for this exceptional food east texas pecan sweet potato pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!