Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken adobo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Adobo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Adobo is something which I have loved my entire life.

My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.

To begin with this recipe, we have to first prepare a few components. You can have chicken adobo using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo:

1. Get 6 pcs Chicken Thighs
2. Prepare 2 medium size Potatoes
3. Prepare 1/4 cup Kikkoman Soy Sauce
4. Prepare 1/8 cup Regular Soy Sauce
5. Get 5 cloves Garlic
6. Take 5 tbsp Vinegar
7. Take Pepper
8. Prepare 1 tbsp All Purpose Flour for thickening
9. Make ready 1/4 cup Water
10. Get Cooking oil

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.

Instructions to make Chicken Adobo:

1. Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
2. Peel, cut and fry the potatoes. Then, set aside.
3. In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
4. Add the thickening mixture. And lastly the fried potatoes :)

Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Chicken adobo is one of the most popular Filipino dishes, and it seems as though everyone has their own way of making it. Bone-in skin-on chicken pieces are braised in a super simple sauce made up of minimal ingredients yet it packs a flavorful punch. You'll always find soy sauce and vinegar in the dish.

So that’s going to wrap this up for this special food chicken adobo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!