Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, filipino chicken adobo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Filipino Chicken Adobo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Filipino Chicken Adobo is something which I have loved my whole life. They’re fine and they look fantastic.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook filipino chicken adobo using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Chicken Adobo:

1. Make ready 1 kilo chicken cut into pieces
2. Get 1 head garlic 4-5 garlic cloves crushed and the remaining minced
3. Get 2 tablespoons oil
4. Make ready 4 pieces bay leaves
5. Make ready 1/2 tablespoon peppercorn
6. Prepare 1/2 cup white vinegar (sugar cane or balsamic goes well too)
7. Take 1 cup soy sauce
8. Make ready 1/4 cup water
9. Make ready 1/2 tablespoon sugar
10. Prepare Optional: peeled hard-boiled eggs and/or potatoes cut in quarter

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic.

Steps to make Filipino Chicken Adobo:

1. Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
2. Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
3. Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
4. Serve with white rice topped with toasted garlic and enjoy!

Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine.

So that is going to wrap it up with this special food filipino chicken adobo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!